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This style of cooking is the original way pizzas were cooked at one of the first American pizzerias in New York City. Cooking with coal produces a much more intense heat to give a great texture and finish to the pizza. Mia Margherita is the first and only independent coal fired Pizzeria in West Virginia.
Honoring the immigrants who traveled to our area in the early 1900’s and picked up the local trade of coal mining…we feature recipes that both reflect a life balancing hard work with the simple pleasures of great food and wine enjoyed with friends and family. Fresh ingredients and a zeal for life are essential to the flavors of Italy. We carry on the tradition by proudly sourcing regional ingredients and offering the finest Italian imports.
Our coal fired oven is a hallmark of both West Virginia culture and pizza history. The very first pizza oven in America was fired by coal, and we’re sure you’ll agree it’s still the BEST! We use domestic Anthracite, the oldest, hardest and cleanest type of coal…virtually free of smoke and particulate emissions.